INGREDIENTS
2 lb
Turkey breast, boneless skin-on
3/4 lb
Brussels sprouts, fresh
1
Celery stalk
1/4 cup
Cranberries, fresh
4 cloves
Garlic
1/2 tsp
Garlic powder
2 tbsp
Parsley
1 tbsp
Rosemary, fresh
1 tbsp
Sage
2
Sweet potatoes, small
1/2
Yellow onion
2
Eggs
1 cup
Broth
1 tbsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1
Desired amount of brown sugar
1 tsp
Salt
1
Salt and pepper
1
Salt and pepper tot taste
1
Oil
1 1/2 tbsp
Olive oil
1/2
loaf Sourdough bread
2 tbsp
Butter, unsalted