Gluten Free Pumpkin Pancakes (Dairy Free) with Pumpkin Maple Syrup

INGREDIENTS

egg

3/4 cup

unsweetened vanilla almond milk

1/2 cup

pumpkin puree (not pumpkin pie filling)

2 tbsp

avocado oil (or ther mild oil)

1 cup

gluten free pastry flour (I used Jovial Whole Grain Gluten Free Pastry Flour)

1 tsp

double acting baking powder

1/2 tsp

baking soda

1/2 tbsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

2 tbsp

granulated sugar

1 tbsp

apple cider vinegar

1/2 cup

pure maple syrup

1/4 cup

pumpkin puree

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg