INGREDIENTS
1/2
block your favorite vegan cheese ((I used Wilmersburger) (about 10 sticks))
frying oil
1 cup
panko flakes
1 tsp
salt
1 tsp
dried rosemary
1/2 tsp
paprika powder
1/2 tsp
curry powder
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 cup
all-purpose flour ((you could also use chickpea flour or soy flour))
1/2 cup
+ 1 tablespoon water
1 tsp
kala namak ((black salt))