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Air-Fried Turkey Breast with Herb Butter

Meredith Laurence
  • minutes
  • Serves 6

INGREDIENTS

1

(5- to 6-pound) whole turkey breast, whole

1

Drippings from the roast turkey

1 1/2 cups

Turkey, rich

1 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1/2 tsp

Black pepper gravy, freshly ground

3 dashes

Worcestershire sauce

2 tbsp

All-purpose flour

1 tsp

Salt

1

Salt and freshly ground black pepper

1/2 cup

Butter, unsalted

2 tbsp

Butter

1/4 cup

Brandy or white wine