INGREDIENTS
1
(5- to 6-pound) whole turkey breast, whole
1
Drippings from the roast turkey
1 1/2 cups
Turkey, rich
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1/2 tsp
Black pepper gravy, freshly ground
3 dashes
Worcestershire sauce
2 tbsp
All-purpose flour
1 tsp
Salt
1
Salt and freshly ground black pepper
1/2 cup
Butter, unsalted
2 tbsp
Butter
1/4 cup
Brandy or white wine