Favoreats

Favoreats LLC

GET — On the App Store

View

Rosemary Potatoes

Karla Rath

INGREDIENTS

Potatoes peeled and cut into chunks (enough to cover a single layer 9x13 pan)

2 Ts

Olive oil

2 Ts

Butter

1 t

Salt

1/8 t

Pepper

1 T

Dried rosemary, crushed

NOTES

Pot extra fiber, leave skin on potatoes

Emily Doherty • 2018-11-18