Teriyaki Tempeh and Shiitake Mushrooms with Sriracha Soba. Vegan Recipe. Easily Glutenfree

INGREDIENTS

1/4 tsp

Garlic powder

1/2 cup

Mushrooms

4 oz

Tempeh, small

1 tsp

Blackstrap molasses

1/4 cup

Sugar, ground raw

2 tsp

Oil

1 tsp

Rice wine vinegar

1/4 cup

Soy sauce/tamari/coconut aminos, low sodium

1/4 cup

Water

1/2 teaspoon ginger powder or 2 teaspoons minced ginger