INGREDIENTS
1 cup
graham cracker crumbs, about 8 whole sheets
1/2 cup
quick oats
3 tbsp
brown sugar
1/8 tsp
salt
1/4 cup
butter, melted
2 tsp
vanilla extract
1 1/2 oz
box fat-free, sugar-free instant vanilla pudding
2 tbsp
brown sugar
1 1/4 cups
non-fat milk
1/4 cup
peanut butter
8 oz
whipped topping
1 cup
chopped peanut butter cups, divided