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How to Make the Best Green Bean Casserole Ever

Danielle Thomas
  • minutes
  • Serves

INGREDIENTS

2 cups

French fried onions

2 14.5 ounce cans

French style green beans

10 3/4 oz

Cream of mushroom soup

1

Black pepper

3/4 cup

Milk

1 1/2 cups

Velveeta cheese