INGREDIENTS
1/4 lb
Applewood smoked bacon
12 oz
Brussels sprouts, fresh
1 cup
Yellow onion
1 tbsp
Balsamic vinegar
1
Fleur de sel
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good
1 tbsp
Butter, unsalted
1/2 cup
Sliced shallots (halved lengthwise and sliced in half-rounds)