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Sauteed Shredded Brussels Sprouts

Ina Garten
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 12 ounce packages

Brussels sprouts, fresh

1 tbsp

Syrupy balsamic vinegar

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good

2 tbsp

Butter, unsalted