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Easy Goat Cheese, Prosciutto and Fig Flatbreads

Alex, The Defined Dish

INGREDIENTS

4

strips Prosciutto

1/4 cup

Arugula

2

Figs, thin

1

Balsamic vinegar

1

Red pepper flakes

2

Naan breads

1 4 ounce container

Cypress grove straight up goat cheese

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