INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
salt
2 tsp
granulated sugar
16 tbsp
cold unsalted butter, cut into 1/2-inch dice
3
to 4 Tbs. ice water
2 lb
Granny Smith apples, peeled, cored and cut into slices 1/4 inch<br> thick
2 lb
Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick
1/2 cup
firmly packed light brown sugar
1/4 cup
granulated sugar
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/4 tsp
freshly grated nutmeg
4 tsp
cornstarch
1 tbsp
fresh lemon juice<br><br>
2 tbsp
cold unsalted butter, cut into 1/2-inch pieces
1
egg white, beaten with 1 tsp. water
2 tsp
granulated sugar