INGREDIENTS
1 tsp
Basil, dried
1 tsp
Garlic, ground
1 tsp
Oregano, dried
1 tbsp
Tomato paste
1 tbsp
Maple syrup, pure
1/2 tsp
Baking powder
1/2 cup
Bob's red mill almond flour
3 tbsp
Bob's red mill golden ground flax meal
1/4 tsp
Red pepper flakes
1 cup
Sarah's gluten free flour blend
3/4 tsp
Sea salt
1
Sea salt
1 tbsp
Grape seed or olive oil
1/3 cup
Water