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Gluten free vegan pizza crackers

Sarah Bakes Gluten Free
  • minutes
  • Serves 60 to 70

INGREDIENTS

1 tsp

Basil, dried

1 tsp

Garlic, ground

1 tsp

Oregano, dried

1 tbsp

Tomato paste

1 tbsp

Maple syrup, pure

1/2 tsp

Baking powder

1/2 cup

Bob's red mill almond flour

3 tbsp

Bob's red mill golden ground flax meal

1/4 tsp

Red pepper flakes

1 cup

Sarah's gluten free flour blend

3/4 tsp

Sea salt

1

Sea salt

1 tbsp

Grape seed or olive oil

1/3 cup

Water