logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Parsnip Chowder with Crispy Sage

Phoebe Lapine
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs 4 cups peeled and finely diced russet potatoes

2

Garlic cloves

4 cups

Parsnips

1 tsp

Sage, leaves

8

Sage, leaves

2 cups

Coconut milk, full fat

4 cups

Vegetable broth

1 tsp

Sea salt

4 tbsp

Ghee or extra virgin olive oil

1

Olive oil