Pumpkin Cream Pie with Salted Caramel Whipped Cream

INGREDIENTS

store-bought or homemade pie crust

1 1/2 cups

heavy whipping cream

1 1/4 cups

powdered sugar (divided)

1/2 tsp

. vanilla extract

8 oz

. cream cheese (softened)

15 oz

. pumpkin puree

5 1/10 oz

. box instant vanilla pudding powder

1 cup

evaporated milk

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1 cup

heavy whipped cream

1/4 cup

caramel sauce (storebought or homemade)

1/4 tsp

sea salt flakes

Extra caramel sauce and sea salt flakes