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Asiago Scalloped Potatoes, Two Ways

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Idaho potatoes

1 lb

Sweet potatoes

1/2 tsp

Salt

1 cup

Breadcrumbs, fine

1 cup

Asiago cheese

1 1/4 cups

Heavy cream

1/2 cup

Milk

1/2 cup

Parmigiano-reggiano cheese