INGREDIENTS
1 1/2 cups
pecans
1 cup
semisweet chocolate chips
1
unbaked 9-inch pie shell
4
eggs, beaten
1/2 cup
sugar
1/2 cup
light brown sugar
1/2 cup
corn syrup
1/2 tsp
vanilla
salt
1 cup
granulated sugar
1/4 cup
water
1 cup
heavy cream
This is a family tradition