INGREDIENTS
1/4 tsp
Ginger, ground
2 cups
Pumpkin, canned
1
Egg yolk
2
Eggs
1
(9 inch) refrigerated pie dough, refrigerated
1/2 tsp
Cinnamon, ground
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1
Whipped cream
1/4 cup
Butter
1 8 ounce package
Cream cheese
1 cup
Half-and-half