INGREDIENTS
1 lb
Ground beef, lean
3 cloves
minced garlic
2 cups
Baby spinach
1 1/2 tsp
Basil, dried
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, with juice
1
Yellow onion, medium fine
4 cups
Beef broth, low-sodium
1 6 ounce can
Tomato paste
2 15 ounce cans
Tomato sauce
4 cups
Gigli pasta
1/4 tsp
Black pepper
1 1/2 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
2 cups
Water