INGREDIENTS
2
lbs Shredded Chicken
2
bags Frozen Riced Cauliflower (or one head of fresh riced cauliflower)
1
stalk Celery (chopped)
1/2 cup
Onion (chopped)
2 tbsp
Garlic (Minced)
2 cups
Mayo
4 oz
Cream Cheese
2 tsp
Chicken Bouillon
1
splash Chicken Broth
1 tbsp
Butter
1/2 cup
Frenches Fried Onions (or pork rinds! )