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Thanksgiving Bread

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Grassfed Organic Ghee or fat of choice

1

onion, chopped

2

stalks celery, chopped

1/2 cup

walnuts

1 1/2 cups

Almond Flour

1/2 cup

Coconut Flour

1 tsp

baking soda

1/4 tsp

fine sea salt

10

sage leaves, finely chopped

1 tbsp

fresh rosemary, chopped

freshly grated nutmeg

4

eggs

1/2 cup

chicken broth

2

bacon strips, cooked and crumbled (if you omit, you may want to add a bit more salt to your batter)