INGREDIENTS
1 tbsp
Grassfed Organic Ghee or fat of choice
1
onion, chopped
2
stalks celery, chopped
1/2 cup
walnuts
1 1/2 cups
Almond Flour
1/2 cup
Coconut Flour
1 tsp
baking soda
1/4 tsp
fine sea salt
10
sage leaves, finely chopped
1 tbsp
fresh rosemary, chopped
freshly grated nutmeg
4
eggs
1/2 cup
chicken broth
2
bacon strips, cooked and crumbled (if you omit, you may want to add a bit more salt to your batter)