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Lentil Soup with Smoked Ham Hock

John Mitzewich
  • 195 minutes
  • Serves 6

INGREDIENTS

1

Ham hock, smoked

1

Bay leaf

1 cup

Carrots

1 cup

Celery

2 cups

Lentils, dry

2 cups

Onions

1 tsp

Thyme, dried

1 qt

Beef broth

1 qt

Chicken stock

1/2 tsp

Black pepper

1/4 tsp

Cayenne

1

Salt