INGREDIENTS
5
Granny smith apples
1 tbsp
Lemon juice, fresh
1 1/2 cups
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
3/4 tsp
Salt
1 tbsp
Vanilla extract
1
Cooking spray, Nonstick
1 14.1 ounce package
Pie crusts, refrigerated
6 tbsp
Butter, unsalted
1 cup
Heavy cream
1
Vanilla ice cream
Ten 3½-inch canning jar lids and rings