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Rosemary Garlic Butter Smashed Potatoes

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

small red potatoes

3 tbsp

butter (I use salted butter)

1

large clove garlic, minced or pressed

1 tbsp

minced fresh rosemary

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper