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Macaroni And Cheese

Libby Conners
  • 55 minutes
  • Serves 10

INGREDIENTS

4 lb

Elbow macaroni

4 cups

Sharp cheddar cheese

2 cups

Monterey Jack cheese

4 lb

Velveeta cheese (original, cubed)

5 cups

Milk

4 sticks

Butter

8

Eggs

Pepper