INGREDIENTS
1 clove
Garlic
1/4 cup
Lemon juice
2 tsp s
Dijon mustard
Kosher salt
1
Large egg yolk
1/2 cup
Extra virgin olive oil
3 Tblsps
Fresh Parmesan cheese
3 heads
Broccoli
1/2 head
Savoy or Napa cabbage
Finely grated lemon zest
Fresh cracked black pepper