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Creamy Chicken Tortilla Soup

Food Network
  • 20 minutes
  • Serves 6 to 1

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Corn, frozen whole kernel

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1 can

each) rosarita no fat traditional refried beans

1

Monterey jack cheese

2 cans

each) ro*tel® original diced tomatoes & green chilies, undrained

Fried corn tortilla strips or chips, optional

1 person Recommend This Recipe