Greek Chickpea Salad Sandwiches {vegan}

INGREDIENTS

3 cups

cooked chickpeas

7 tbsp

tahini, a little less than 1/2 cup

1/2

heaping cup chopped cucumber

1/3 cup

chopped kalamata olives

3 tbsp

chopped red onion

1 1/2 tbsp

chopped fresh dill

1/2 cup

chopped artichoke hearts

1 clove

garlic, minced

1/2 cup

chopped red pepper or roasted red pepper

juice of 1/2 a lemon

3/4 tsp

salt

1 pinch

black pepper

Bread, gluten free if necessary

Optional toppings: lettuce, tomato, sprouts, pickles