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Pan Seared Cod with Kale Cabbage Slaw

The Gluten-Free Foodsmith
  • 35 minutes
  • Serves 2

INGREDIENTS

2

lbs Cod - fresh filets

1

pack Swimmin' in smoke fish bait seasoning

1 cup

Baby kale, fine

1/2 cup

Baby spinach, fine

3

Brussel sprouts, raw fine

1 cup

Carrots

1/2

head Green cabbage

1/4

head Red cabbage

1 tbsp

Honey, Raw

1 tbsp

Mayo

1 tbsp

Stevia

1

Salt and pepper

1/4 cup

Apple cider vinegar

2 tbsp

Coconut oil

2 tbsp

Olive oil

1/4 cup

Greek yogurt, low fat plain