INGREDIENTS
5 oz
Arugula
1/2 cup
Basil, fresh
1/2 cup
Cherries or cranberries, dried tart
1
medium clove Garlic
2 tsp
Dijon mustard
1 tsp
Honey or maple syrup
2 tbsp
Lemon juice
1 cup
Wild rice
1
Black pepper, Freshly ground
1/4 tsp
Sea salt, fine
13 tsp
Olive oil
1/2 cup
Almonds
1/2 cup
Feta or goat cheese