INGREDIENTS
1 15 ounce can
Black beans
3 tbsp
Cilantro
7 oz
Corn, canned
1
Cuban black beans
3 cloves
Garlic
2
Green onions
1
Lime, Juice of
1/2
Onion
1
Oregano, dried
1
Zucchini
1
Chipotle pepper in adobo, canned
1
Chipotle mayo
1/2 tsp
Salt
1
Salt and black pepper
2 tsp
Olive oil
1 tsp
Red wine vinegar
1 cup
Cashews, raw
3 pinches
Cumin
1/4 tsp
Cumin
1
Corn tortillas
1
Tacos
15/16 cup
Water