Slow Cooker Sweet and Sour Chicken

chicken cut into bite sized pieces

red bell pepper cut into bite sized pieces

yellow bell pepper cut into bite sized pieces

canned pineapple chunks 1/2 cup juice reserved

TBSPs brown sugar

TBSPs apple cider vinegar

TBSPs cornstarch

ketchup

garlic powder

soy sauce

Dice the chicken and the bell peppers and cook on low in the slow cooker for an hour.

After the hour, remove the chicken and peppers, and drain your slow cooker.

Mix the ingredients for the sauce (pineapple juice, brown sugar, vinegar, cornstarch, ketchup, garlic powder, and soy sauce) on the base of the slow cooker, making sure the cornstarch dissolves completely.

Return the chicken and peppers to the slow cooker, add the pineapple, and toss making sure that the sauce completely coats everything.

Cook on LOW for an hour and a half and then on HIGH for a half hour. (All slow cookers are different, yours might need more time or less)

Serve over rice.