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Biscuits & Gravy Breakfast Casserole

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

breakfast pork sausage

3 tbsp

flour

1/2 tsp

salt ((or to taste))

1/2 tsp

pepper ((or to taste))

2 1/2 cups

milk ((I used fat free half and half))

1

tube refrigerated large flaky biscuits