INGREDIENTS
Meatballs:
2 tbsp
vegetable oil for cooking
1 lb
ground chicken
1/2 cup
bread crumbs
1
egg
2 tbsp
minced cilantro
2 cloves
garlic
1/2 cup
minced Vidalia onion
Salt (fresh cracked black pepper)
Baked Ziti:
1/2 lb
dry ziti
Meatballs from above (cooked)
16 oz
Creamy Tomato Ragu sauce
8 oz
shredded Italian cheese mix
2 tbsp
minced cilantro
1 tbsp
minced parsley
1/2 tsp
red pepper flakes
Salt