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Turkey Meatball Pie

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1/2 cup

Carrots

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Onion

1/2 cup

Parsley, fresh

2

Eggs, large

2 cups

Tomato sauce, prepared

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

1 cup

Panko bread crumbs

1

Puff pastry sheet

1 cup

Mozzarella, fresh

1/4 cup

Parmesan