Coconut Lime Shrimp

INGREDIENTS

1 tbsp

olive oil

2 tbsp

shallot (chopped finely)

3/4 lb

medium shrimp (peeled & deveined)

3 cloves

garlic (minced)

1 tsp

grated ginger

1/4 cup

vegetable broth or water

Juice & zest of 1 lime

1 13.5 ounce can

full fat coconut milk

1 tsp

brown sugar

1/2 cup

fresh cilantro (chopped)

large leaves fresh basil (torn)

Salt & pepper (to taste)

Cooked rice (optional)