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Easy Pan-Fried Pork Tenderloin with Mustard Sauce

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Pork tenderloins

2 tbsp

Chicken stock

3 tbsp

Dijon mustard

1/3 cup

Mustard, spicy brown

1

Salt and fresh-ground pepper

2 tsp

Olive oil

3 tbsp

Sour cream