INGREDIENTS
1/2 cup
butter (softened )
3/4 cup
Swerve granular
1 tsp
vanilla extract
1
large egg
1/2 cup
pumpkin puree
1 tsp
pumpkin pie spice
1
and 1/2 cups almond flour
1/2 tsp
baking powder
1/2 tsp
xanthum gum
1/4 tsp
salt
3/4 cup
Lily's sugar free chocolate chips
kosher salt for topping (optional)