INGREDIENTS
1
Homemade pie crust (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half.)
1 cup
granulated sugar
3 tbsp
light brown sugar
1/2 tsp
salt
1 cup
corn syrup
3/4 tsp
vanilla extract
1/3 cup
salted butter (, melted)
3
egg (, beaten)
1 1/2 cups
pecans