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Pecan Pie

Lauren Allen, Tastes Better from Scratch
  • 65 minutes
  • Serves 12

INGREDIENTS

1

Homemade pie crust (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half.)

1 cup

granulated sugar

3 tbsp

light brown sugar

1/2 tsp

salt

1 cup

corn syrup

3/4 tsp

vanilla extract

1/3 cup

salted butter (, melted)

3

egg (, beaten)

1 1/2 cups

pecans