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Korean Vegetable Pancake (Jeon)

Bren
  • 30 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

Carrots

2 cloves

Garlic

3/4 cup

Green onions

1

Jalapeno pepper ((about 2 inches long, green

2 cups

Summer squash or zucchini, yellow

3/4 cup

Sweet pepper, orange or red

1 tbsp

White onion

2 cups

Yellow potatoes

1

Egg, large

3 tbsp

Soy sauce

2 cups

All-purpose unbleached flour

1/4 tsp

Black pepper

1 tsp

Salt

2 tbsp

Rice vinegar

1

Sesame oil

1

Vegetable oil or olive oil

3/4 cup

Water