INGREDIENTS
1 1/2 cups
Carrots
2 cloves
Garlic
3/4 cup
Green onions
1
Jalapeno pepper ((about 2 inches long, green
2 cups
Summer squash or zucchini, yellow
3/4 cup
Sweet pepper, orange or red
1 tbsp
White onion
2 cups
Yellow potatoes
1
Egg, large
3 tbsp
Soy sauce
2 cups
All-purpose unbleached flour
1/4 tsp
Black pepper
1 tsp
Salt
2 tbsp
Rice vinegar
1
Sesame oil
1
Vegetable oil or olive oil
3/4 cup
Water