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Pumpkin Snickerdoodles with Chai

My Darling Vegan
  • 83 minutes
  • Serves 18

INGREDIENTS

1 1/4 cups

all-purpose flour

1 tsp

cream of tartar

1/2 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1 tbsp

black tea, (about 2 bags)

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

cloves

1/4 tsp

nutmeg

1/4 tsp

allspice

1/2 cup

non-dairy butter (I used Earth Balance)

1 cup

granulated sugar

1 tsp

vanilla extract

1/2 cup

pumpkin puree

1/4 cup

granulated sugar

1 tsp

cinnamon