INGREDIENTS
2 tbsp
finely ground coconut flour
2 tbsp
finely ground almond flour
2 tbsp
erythritol
1 tbsp
melted butter
1 tbsp
unsweetened almond milk
½ tsp (3g) (gluten-free) baking powder
1
egg
1 pinch
salt
2 tbsp
pumpkin puree
½ tsp pumpkin spice
½ tsp sugar-free vanilla extract