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Quick & Easy Instant Pot Carne Asada Street Tacos

Chrystal Johnson
  • 198 minutes
  • Serves 8

INGREDIENTS

2 lb

skirt steak, sliced into 1/4" pieces (preferably grassfed beef)

1/2 cup

onion, finely chopped

1/2 cup

Pico De Gallo

1/2 cup

fresh squeezed lime juice

1/4 cup

fresh squeezed lemon juice

1/4 cup

fresh squeezed orange juice

1/4 cup

gluten free soy sauce (tamari)

2 tbsp

avocado oil

2 tbsp

apple cider vinegar

1 tsp

chopped garlic

1 tsp

sea salt

1 tbsp

chile powder

1 tsp

cumin powder

1/2 tsp

cayenne pepper

1/4

cup chopped onions, for topping

Fresh cilantro, for topping

Corn tortillas