INGREDIENTS
2 lb
skirt steak, sliced into 1/4" pieces (preferably grassfed beef)
1/2 cup
onion, finely chopped
1/2 cup
Pico De Gallo
1/2 cup
fresh squeezed lime juice
1/4 cup
fresh squeezed lemon juice
1/4 cup
fresh squeezed orange juice
1/4 cup
gluten free soy sauce (tamari)
2 tbsp
avocado oil
2 tbsp
apple cider vinegar
1 tsp
chopped garlic
1 tsp
sea salt
1 tbsp
chile powder
1 tsp
cumin powder
1/2 tsp
cayenne pepper
1/4
cup chopped onions, for topping
Fresh cilantro, for topping
Corn tortillas