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Vegan Buffalo [No] Chicken Wraps

Veggie and the Beast
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Red lentil buffalo sauce

1/2 tsp

Dill, dried

1/2 tsp

Parsley, dried

3

Roma tomatoes, diced (about 1 cup)

2 cups

Tuscan/lacinado kale

8 tbsp

Almond milk, unsweetened

1/4 tsp

Black pepper

5/8 tsp

Sea salt

1 1/2 tbsp

Apple cider vinegar

1 2/3 tbsp

Olive oil

1 cup

Cashews

1 8 ounce package

Seitan

4

Whole wheat wraps