INGREDIENTS
1/2 cup
Red lentil buffalo sauce
1/2 tsp
Dill, dried
1/2 tsp
Parsley, dried
3
Roma tomatoes, diced (about 1 cup)
2 cups
Tuscan/lacinado kale
8 tbsp
Almond milk, unsweetened
1/4 tsp
Black pepper
5/8 tsp
Sea salt
1 1/2 tbsp
Apple cider vinegar
1 2/3 tbsp
Olive oil
1 cup
Cashews
1 8 ounce package
Seitan
4
Whole wheat wraps