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How to Roast a Turkey

Lauren Miyashiro
  • 195 minutes
  • Serves 8

INGREDIENTS

12 lb

Turkey, whole

1

head Garlic

1

Onion, wedges

1

Small handful Rosemary, sprigs

1

small handful Sage, leaves

1

bunch Thyme

2 cups

Chicken broth

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Butter