INGREDIENTS
10 oz
Pumpkin puree
3
Eggs, large
1/2 tsp
Liquid stevia
20
drops Liquid stevia
1 cup
Almond flour
1 tsp
Cinnamon, ground
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Pecans
1/2 cup
Butter
1/2 cup
Heavy whipping cream
1/4 cup erythritol