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Chef John's Roast Turkey and Gravy

Chef John
  • 295 minutes
  • Serves 16

INGREDIENTS

2 tbsp

kosher salt

1 tbsp

ground black pepper

1 tbsp

poultry seasoning

1

whole turkey, neck and giblets reserved

2

onions, coarsely chopped

3

ribs celery, coarsely chopped

2

carrots, coarsely chopped

3

sprigs fresh rosemary

1/2

bunch fresh sage

1/2 cup

butter

1

bay leaf

6 cups

water

2 tbsp

turkey fat

1 tbsp

butter

1/4 cup

all-purpose flour

3 cups

turkey pan drippings

1/4 tsp

balsamic vinegar (optional)

1 tbsp

chopped fresh sage

salt and ground black pepper