INGREDIENTS
2 tbsp
kosher salt
1 tbsp
ground black pepper
1 tbsp
poultry seasoning
1
whole turkey, neck and giblets reserved
2
onions, coarsely chopped
3
ribs celery, coarsely chopped
2
carrots, coarsely chopped
3
sprigs fresh rosemary
1/2
bunch fresh sage
1/2 cup
butter
1
bay leaf
6 cups
water
2 tbsp
turkey fat
1 tbsp
butter
1/4 cup
all-purpose flour
3 cups
turkey pan drippings
1/4 tsp
balsamic vinegar (optional)
1 tbsp
chopped fresh sage
salt and ground black pepper