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Sweet Potato, Parmesan and Rosemary Biscuits

Sweet and Savoury Pursuits
  • 30 minutes
  • Serves 14

INGREDIENTS

1 tbsp

Rosemary, fresh

1 cup

Sweet potato, cooked and mashed

1

Egg yolk, large

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Nutmeg

1/2 tsp

Pepper

3/4 tsp

Salt

5 tbsp

Butter, unsalted

2/3 cup

Buttermilk

1 tbsp

Heavy cream or milk

1/2 cup

Parmesan, grated