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Mexican Potato Toast (vegan & gluten-free)

Emilie Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium

1 cup

Black beans

1

Cilantro, Fresh

1/4 cup

Corn

1/8 tsp

Garlic powder

1

Green bell pepper

1/8 tsp

Onion powder

1/2

Red onion

2

Red potatoes, medium

1/4 cup

Salsa

1/8 tsp

Black pepper

1/2 tsp

Chili powder

1/4 tsp

Salt

1/2 tsp

Cumin, ground