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Vegan Pie Crust (Gluten-Free!)

Detoxinista.com
  • 25 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

oat flour ((certified gluten free)*)

3 tbsp

tapioca starch ((or arrowroot))

1/4 tsp

fine sea salt

1/3 cup

coconut oil ((solid))

2 tbsp

maple syrup

3 tbsp

ice cold water